Weekend Catering School
Registration is on - going.
Pick up your form at our training school. Blossom Events Institute 13 Olaleke Taiwo Str off Aina Str Grammar Sch Bus Stop, Ojodu, Lagos with 2 passport photograph.
All materials and equipment will be provided for by the school.
Next batch starting May 7 , 2016
SCHOOL OF CULINARY ARTS
1. Baking & Decorating Course 7 Saturdays
- Cake Baking
- Cake decorating
- Cupcakes
- Cookies
- Buttercream icing / technique
- Royal icing Making /technique
- fondant icing preparations / technique, etc
2. Baking, Cake Decorating & Sugarcraft Course 12 Saturday
- this include baking and cake decorating course content
- fondant, gum paste, modeling paste, pastillage.
- engagement cake design
- wedding cake technique
- sugar flower
- mould works
- sugar fruits
- Cake jewelry
-three dimensional cake : shirt Making, handbag, couture,
- Entrepreneurship class, etc
3. Dessert & Pastry Making Course 8 Saturdays
- puff puff, doughnut, chin chin, scotchegg,
- buns, eggroll, meat pie, chicken pie, fish roll
- sausage roll, rock cake, rose roll, bread
- custard sauce, toffee sauce, caramel sauce, chocolate sauce
- ice cream making
- black forest cake, cheese cake, crumble cake
- red velvet cake, Trifle, cream caramel, carrot cake
- panacotta, tiramisu, cream cheese frosting
- fruit tree, chocolate fountain
4. Finger food Making Course
A) Beginners Class : 3 Saturdays
-) meat balls, baby puff puff, mosa, potato fritters
- samosa, spring roll, fish finger, kebab
- asun, bbq chicken,peppered gizzard
-classic indian samosa, Chinese spring roll, Chicken Satay, gizdo
- money bag, stuffed Yam balls, prawn roll, spicy gizdo
- tung tong, prawn in chocolate, yakitori, corn dog, devilled eggs
- mosa kebab, bbq fish, kelewele, sauce chicken
- presentation skills, Entrepreneurship Class
5. Bartending / Mixology Course
A) Introduction to Mixology: 2 Saturdays
- know your ingredients
- acts of garnishing
- mixing mocktail: Apple tango, afterglow, summer sunset, jump start, mint fruity, blue lady, virgin margarita, virgin colada, chilly temple, fish house,
- smoothie : cream banana boost, miss paris, mixed fruit smoothie
B)Bartendin /Cocktail Mixology : 4 Saturdays
- know your ingredients
- tools/equipment
- acts of riming and garnishing
- mixing technique
- secret to mixed drink order
- Punch drink mix
- Signature cocktail
- mocktail mix: afterglow, chilly temple, safe sex, mint fruity, pink lemonade, sunset Varieties, 3-love, virgin margarita, virgin colada, etc
- smoothie : diff type fresh, sweet and creamy smoothie
- Milk shake mix
- cocktail mix: screwdriver, margarita, mojito, chapman plus, pina colada perfecto, blue icey, sunshine in malibu, summer kiss, mangolicious,
- entrepreneurship class
6. Nigerian Cuisine 8 Saturdays
Making of different nigerian menu and dishes
- Breakfast menu
- main menu
- dessert
- diff nigerian soups
7. Chinese Cuisine Wonder 8 Saturdays
To be a good cook, one must first be a good matchmaker who understands harmony and the marriage of different flavors. This more or less sums up the essence of Chinese cooking. Learn the secret of this ancient art has chef Bukkie takes you on a culinary journey from mastering few basic techniques to blending of ingredients to achieve a harmonized contrasts in color, flavor and texture.
- the Chinese pantry
- basic equipment /utencils
- types of chef
- Chinese cooking techniques
- Kitchen /food safety
- menu planning
- Appetizer/dim sum
- dipping sauce
- soups
- entree (main menu)
- rice / noodles
- Chinese Vegetable and side dishes
- Dessert
- food presentations
SCHOOL OF EVENTS DESIGN
- Event Planning
- venue design and decorating
More info call 08022579437, 08035324764
BB Pin 5640837C
Bbchannel : Blossom Eventee
Instagram :blossomeventee
Like our Facebook page:Blossom Events School
Training School Center :
Blossom Events Institute 13 Olaleke Taiwo Str off Aina Str, Grammar Sch Busstop ojodu
Enrol Now
Registration is on - going.
Pick up your form at our training school. Blossom Events Institute 13 Olaleke Taiwo Str off Aina Str Grammar Sch Bus Stop, Ojodu, Lagos with 2 passport photograph.
All materials and equipment will be provided for by the school.
Next batch starting May 7 , 2016
SCHOOL OF CULINARY ARTS
1. Baking & Decorating Course 7 Saturdays
- Cake Baking
- Cake decorating
- Cupcakes
- Cookies
- Buttercream icing / technique
- Royal icing Making /technique
- fondant icing preparations / technique, etc
2. Baking, Cake Decorating & Sugarcraft Course 12 Saturday
- this include baking and cake decorating course content
- fondant, gum paste, modeling paste, pastillage.
- engagement cake design
- wedding cake technique
- sugar flower
- mould works
- sugar fruits
- Cake jewelry
-three dimensional cake : shirt Making, handbag, couture,
- Entrepreneurship class, etc
3. Dessert & Pastry Making Course 8 Saturdays
- puff puff, doughnut, chin chin, scotchegg,
- buns, eggroll, meat pie, chicken pie, fish roll
- sausage roll, rock cake, rose roll, bread
- custard sauce, toffee sauce, caramel sauce, chocolate sauce
- ice cream making
- black forest cake, cheese cake, crumble cake
- red velvet cake, Trifle, cream caramel, carrot cake
- panacotta, tiramisu, cream cheese frosting
- fruit tree, chocolate fountain
4. Finger food Making Course
A) Beginners Class : 3 Saturdays
-) meat balls, baby puff puff, mosa, potato fritters
- samosa, spring roll, fish finger, kebab
- asun, bbq chicken,peppered gizzard
B) Advance finger food Class : 6 Saturdays
- sauces and cream making(types, recipes & preparations)-classic indian samosa, Chinese spring roll, Chicken Satay, gizdo
- money bag, stuffed Yam balls, prawn roll, spicy gizdo
- tung tong, prawn in chocolate, yakitori, corn dog, devilled eggs
- mosa kebab, bbq fish, kelewele, sauce chicken
- presentation skills, Entrepreneurship Class
5. Bartending / Mixology Course
A) Introduction to Mixology: 2 Saturdays
- know your ingredients
- acts of garnishing
- mixing mocktail: Apple tango, afterglow, summer sunset, jump start, mint fruity, blue lady, virgin margarita, virgin colada, chilly temple, fish house,
- smoothie : cream banana boost, miss paris, mixed fruit smoothie
B)Bartendin /Cocktail Mixology : 4 Saturdays
- know your ingredients
- tools/equipment
- acts of riming and garnishing
- mixing technique
- secret to mixed drink order
- Punch drink mix
- Signature cocktail
- mocktail mix: afterglow, chilly temple, safe sex, mint fruity, pink lemonade, sunset Varieties, 3-love, virgin margarita, virgin colada, etc
- smoothie : diff type fresh, sweet and creamy smoothie
- Milk shake mix
- cocktail mix: screwdriver, margarita, mojito, chapman plus, pina colada perfecto, blue icey, sunshine in malibu, summer kiss, mangolicious,
- entrepreneurship class
6. Nigerian Cuisine 8 Saturdays
Making of different nigerian menu and dishes
- Breakfast menu
- main menu
- dessert
- diff nigerian soups
7. Chinese Cuisine Wonder 8 Saturdays
To be a good cook, one must first be a good matchmaker who understands harmony and the marriage of different flavors. This more or less sums up the essence of Chinese cooking. Learn the secret of this ancient art has chef Bukkie takes you on a culinary journey from mastering few basic techniques to blending of ingredients to achieve a harmonized contrasts in color, flavor and texture.
- the Chinese pantry
- basic equipment /utencils
- types of chef
- Chinese cooking techniques
- Kitchen /food safety
- menu planning
- Appetizer/dim sum
- dipping sauce
- soups
- entree (main menu)
- rice / noodles
- Chinese Vegetable and side dishes
- Dessert
- food presentations
SCHOOL OF EVENTS DESIGN
- Event Planning
- venue design and decorating
More info call 08022579437, 08035324764
BB Pin 5640837C
Bbchannel : Blossom Eventee
Instagram :blossomeventee
Like our Facebook page:Blossom Events School
Training School Center :
Blossom Events Institute 13 Olaleke Taiwo Str off Aina Str, Grammar Sch Busstop ojodu
Enrol Now
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